Holy Spirit Cafe – Coffee Making Assistant
Thanks for helping make coffee. You will oversee the Holy Spirit Cafe. It is the goal to have coffee started and ready by 9:15am on Sunday morning.
- Start with a pot of hot water to get the coffeemaker warmed up.
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- Please keep 1 coffee pot and 1 server just for water. (You can tell by how they look inside)
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- Make 1 pot of Regular Coffee
- Make 1 pot of Decaf Coffee
- Make 1 pot of the flavor Coffee you choose
- Make an additional pot of regular and pot of water to leave on the warmers to use as needed
To make –
- Use 1 1/2 scoops per pot, you may adjust according to your taste
- Filters can be found in the same cabinet as the coffee grounds
- Scoops & signs are in black drawers on the serving cart
- There is an opaque pitcher to use to refill pot – fill to line for each pot you make
To Serve –
- Put out the beverage mixes (hot cocoa, chai, and cappuccino (2), cups and the basket that contains lids, sugar, creamer, straws, tea bags, napkins, and the donation container.
- Cookies / treats are usually in the cabinet where the cups are. You are welcome to bake or bring your own.
- Garbage cans are under the sink. Put one out on the end of the counter, the other for your use by the sink.
Clean Up –
- Clean up can be done prior to service starting or after the service.
- After the service, give money to Mary or put in a bag labelled “Holy Spirit Cafe” and put with the offering.
- Zip-lock baggies a or covered containers are available to store the leftover cookies to keep fresh.
- Gather both garbage bags and take them outside to the containers on the west side of the church in the courtyard.
- Empty, wipe down, and put away each coffee server and serving spoons.
- Wipe the serving counters with a bleach wipe.
- Put all other items back in their place.
- Put the cabinets away with the doors facing the wall.
Contact Mary G if something is needed or if you have questions.
Thank you for helping the Holy Spirit Cafe.
